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Chicken Jalapeno Tacos With Lime Crema

Prep 35 min
Cook 30 min
Servings 10 Tacos

Spicy, jalapeño-fueled chicken tacos are quick and easy to make using rotisserie chicken. A lime-flavored sour cream sauce is drizzled over the top to tame the heat a bit and give this brightly flavored taco some needed creaminess. Pair these zesty tacos with an ice cold Corona™ Light.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium jalapeno, seeded and finely chopped
  • 3 cups shredded deli rotisserie chicken
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 2/3 cup water
  • 1 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons grated lime zest
  • 1 package (10 count) Old El Paso™ Stand ‘N Stuff™ Taco Shells, heated as directed on package
  • 1 cup chopped tomato
  • 1/2 cup chopped red onion
  • 1/4 cup cilantro leaves
Print Recipe

Directions

  • In 10-inch nonstick skillet, heat oil over medium heat. Add 1 cup of the red onion, the garlic and jalapeño chile; cook and stir 3 to 4 minutes or until softened. Add chicken, taco seasoning mix and water; cook 4 to 5 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  • Meanwhile, in small bowl, beat sour cream, lime zest and lime juice.
  • Divide chicken mixture among taco shells. Top with sour cream mixture, tomato, remaining 1/2 cup red onion and cilantro.

Chicken Jalapeno Tacos With Lime Crema

Spicy, jalapeño-fueled chicken tacos are quick and easy to make using rotisserie chicken. A lime-flavored sour cream sauce is drizzled over the top to tame the heat a bit and give this brightly flavored taco some needed creaminess. Pair these zesty tacos with an ice cold Corona™ Light.

prep 30 min
cook 35 min
servings 10 Tacos

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium jalapeno, seeded and finely chopped
  • 3 cups shredded deli rotisserie chicken
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 2/3 cup water
  • 1 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons grated lime zest
  • 1 package (10 count) Old El Paso™ Stand ‘N Stuff™ Taco Shells, heated as directed on package
  • 1 cup chopped tomato
  • 1/2 cup chopped red onion
  • 1/4 cup cilantro leaves

Directions

  • In 10-inch nonstick skillet, heat oil over medium heat. Add 1 cup of the red onion, the garlic and jalapeño chile; cook and stir 3 to 4 minutes or until softened. Add chicken, taco seasoning mix and water; cook 4 to 5 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  • Meanwhile, in small bowl, beat sour cream, lime zest and lime juice.
  • Divide chicken mixture among taco shells. Top with sour cream mixture, tomato, remaining 1/2 cup red onion and cilantro.

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