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Classic Beef Tacos

westAll Recipes
Prep 25 min
Cook 11 min
Servings 10

Take Taco Tuesday to the next level with these classic beef tacos. Best enjoyed with an ice cold Corona™ Extra.

Ingredients

  • 1 lb. ground beef (at least 80% lean)
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells), heated as directed on package
  • 1 1/4 cups shredded cheddar cheese (5 oz)
  • 1 1/4 cups shredded lettuce
  • 3/4 cup diced tomato
  • 1 cup sour cream
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Directions

  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.

Classic Beef Tacos

Take Taco Tuesday to the next level with these classic beef tacos. Best enjoyed with an ice cold Corona™ Extra.

prep 11 min
cook 25 min
servings 10

Ingredients

  • 1 lb. ground beef (at least 80% lean)
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells), heated as directed on package
  • 1 1/4 cups shredded cheddar cheese (5 oz)
  • 1 1/4 cups shredded lettuce
  • 3/4 cup diced tomato
  • 1 cup sour cream

Directions

  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.

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