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Classic Beef Tacos

Prep 25 min
Cook 11 min
Servings 10

Take Taco Tuesday to the next level with these classic beef tacos. Best enjoyed with an ice cold Corona™ Extra.

Ingredients

  • 1 lb. ground beef (at least 80% lean)
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells), heated as directed on package
  • 1 1/4 cups shredded cheddar cheese (5 oz)
  • 1 1/4 cups shredded lettuce
  • 3/4 cup diced tomato
  • 1 cup sour cream
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Directions

  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.

Classic Beef Tacos

Take Taco Tuesday to the next level with these classic beef tacos. Best enjoyed with an ice cold Corona™ Extra.

prep 11 min
cook 25 min
servings 10

Ingredients

  • 1 lb. ground beef (at least 80% lean)
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells), heated as directed on package
  • 1 1/4 cups shredded cheddar cheese (5 oz)
  • 1 1/4 cups shredded lettuce
  • 3/4 cup diced tomato
  • 1 cup sour cream

Directions

  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.

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