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CORONA HARD SELTZER X AVOCADO SALSA CHICKEN BURRITO BOWLS

westAll Recipes
Prep 40 min
Cook 45 min
Servings 4

A colorful salsa, made with creamy avocado, tomatoes, jalapeño and a splash of lime not only makes this hearty chicken burrito bowl beautiful, but it also delivers big flavor in every bite. Crisp and cold Corona® Citrus Lime Hard Seltzer is the perfect pairing for this satisfying meal.

Ingredients

  • 1 medium ripe avocado, peeled, pitted and cut into 1/4-inch cubes
  • 1/3 cup tomato, cut into 1/4-inch cubes
  • 1/4 cup finely chopped white onion
  • 1 medium jalapeño chile, seeded and finely chopped
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt

BOWLS

  • 1 package Old El Paso™ Chipotle Chicken Burrito Bowl Kit
  • Oil, water and butter called for on package
  • 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 cup crumbled queso fresco
  • 1/4 cup cilantro leaves
  • Lime wedges
Print Recipe

Directions

  • In medium bowl, stir together Avocado Salsa ingredients. Cover; refrigerate until ready to use.
  • Add rice (from burrito bowl kit), 1 3/4 cups water and butter to 2-quart saucepan. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 minutes.
  • Meanwhile, in 10-inch nonstick skillet, stir chicken, 2 tablespoons vegetable oil and seasoning mix (from burrito bowl kit) until well coated. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until very little liquid remains and chicken is cooked through and begins to brown.
  • Divide rice among 4 serving bowls. Top with chicken, avocado salsa, queso fresco, cilantro and queso blanco sauce (from burrito bowl kit). Serve with lime wedges on the side.

CORONA HARD SELTZER X AVOCADO SALSA CHICKEN BURRITO BOWLS

A colorful salsa, made with creamy avocado, tomatoes, jalapeño and a splash of lime not only makes this hearty chicken burrito bowl beautiful, but it also delivers big flavor in every bite. Crisp and cold Corona® Citrus Lime Hard Seltzer is the perfect pairing for this satisfying meal.

prep 45 min
cook 40 min
servings 4

Ingredients

  • 1 medium ripe avocado, peeled, pitted and cut into 1/4-inch cubes
  • 1/3 cup tomato, cut into 1/4-inch cubes
  • 1/4 cup finely chopped white onion
  • 1 medium jalapeño chile, seeded and finely chopped
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt

BOWLS

  • 1 package Old El Paso™ Chipotle Chicken Burrito Bowl Kit
  • Oil, water and butter called for on package
  • 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 cup crumbled queso fresco
  • 1/4 cup cilantro leaves
  • Lime wedges

Directions

  • In medium bowl, stir together Avocado Salsa ingredients. Cover; refrigerate until ready to use.
  • Add rice (from burrito bowl kit), 1 3/4 cups water and butter to 2-quart saucepan. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 minutes.
  • Meanwhile, in 10-inch nonstick skillet, stir chicken, 2 tablespoons vegetable oil and seasoning mix (from burrito bowl kit) until well coated. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until very little liquid remains and chicken is cooked through and begins to brown.
  • Divide rice among 4 serving bowls. Top with chicken, avocado salsa, queso fresco, cilantro and queso blanco sauce (from burrito bowl kit). Serve with lime wedges on the side.

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