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El Mero Macho Cocktail

Enjoy this spicy tequila and beer cocktail by the beach (or when you’re dreaming of the beach).

Ingredients

6 OUNCES CORONA PREMIER BEER

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  • 2 ounce tequila
  • 1/2 ounce freshly squeezed lemon juice
  • 1 ounce jalapeño simple syrup
  • 6 ounces Corona Premier beer

Jalapeño Simple Syrup:

  • 1 cup water
  • 2 cups brown sugar
  • 2 jalapeño peppers, sliced
Print Recipe

Directions

  • In a saucepan over medium-high heat, bring the water to a boil and add the sugar. Stir constantly until the sugar is dissolved.
  • Add the jalapeño slices to the pan. Reduce the heat and simmer for 3 minutes, stirring frequently.
  • Remove from the heat and let the syrup steep for 20 minutes.
  • Strain through a fine mesh strainer to remove the pepper slices.
  • In a pint glass, combine the tequila, fruit juices, and jalapeño syrup.
  • Fill the glass with ice (if desired) and top with beer.

El Mero Macho Cocktail

Enjoy this spicy tequila and beer cocktail by the beach (or when you’re dreaming of the beach).

Ingredients

6 OUNCES CORONA PREMIER BEER

  • 2 ounce tequila
  • 1/2 ounce freshly squeezed lemon juice
  • 1 ounce jalapeño simple syrup
  • 6 ounces Corona Premier beer

Jalapeño Simple Syrup:

  • 1 cup water
  • 2 cups brown sugar
  • 2 jalapeño peppers, sliced

Directions

  • In a saucepan over medium-high heat, bring the water to a boil and add the sugar. Stir constantly until the sugar is dissolved.
  • Add the jalapeño slices to the pan. Reduce the heat and simmer for 3 minutes, stirring frequently.
  • Remove from the heat and let the syrup steep for 20 minutes.
  • Strain through a fine mesh strainer to remove the pepper slices.
  • In a pint glass, combine the tequila, fruit juices, and jalapeño syrup.
  • Fill the glass with ice (if desired) and top with beer.

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