tracking pixel Flank Steak Taco Bowls Recipe & Mango Salsa | Corona® Beer USA

You must be of legal drinking age to enter this site.

Value must be between 1 and 12 Value must be between 1 and 31 Please enter a valid year

Please enter a valid date

We support the fight against drinking and drunk driving. To learn more visit www.responsibility.org.

Relax responsibly®. Imported by ©2020 Crown Imports, Chicago, IL

Our Privacy Notice and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy & Terms and Conditions of use.

Want to pass us the aux? Click here to enable audio.

Buy Corona Now

Flank Steak Taco Bowls with Mango Salsa

westAll Recipes
Prep 20 min
Cook 30 min
Servings 4

Steak tacos + mango salsa. Meet your new summer ritual. Pairs well with Corona™ Refresca, and even better with warm weather.

Ingredients

Tacos

  • 1 tablespoon vegetable oil
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 beef flank steak (1 1/4 lb), trimmed of excess fat
  • 8 Old El Paso™ soft tortilla bowls (one 6.7 oz package), heated per package directions

Mango Salsa

  • 1 ripe large mango, seed removed, peeled and diced (about 2 cups)
  • 1 tablespoon fresh lime juice
  • 1 small jalapeño chile, seeded and chopped (about 3 tablespoons)
  • 3 tablespoons chopped red onion
  • 1/4 cup chopped fresh cilantro
Print Recipe

Directions

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Sprinkle taco seasoning mix over both sides of flank steak, pressing to coat. Cook for 1 to 2 minutes on each side or until brown. Place steak on prepared pan. Roast for 15 to 18 minutes or until the meat thermometer inserted in the center of the steak reads 145°F. Remove from oven, and let rest 10 minutes.
  • Meanwhile, in a bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • Cut steak against the grain into thin slices. Divide steak among taco bowls. Top each bowl with about 1/4 cup of salsa.

Flank Steak Taco Bowls with Mango Salsa

Steak tacos + mango salsa. Meet your new summer ritual. Pairs well with Corona™ Refresca, and even better with warm weather.

prep 30 min
cook 20 min
servings 4

Ingredients

Tacos

  • 1 tablespoon vegetable oil
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 beef flank steak (1 1/4 lb), trimmed of excess fat
  • 8 Old El Paso™ soft tortilla bowls (one 6.7 oz package), heated per package directions

Mango Salsa

  • 1 ripe large mango, seed removed, peeled and diced (about 2 cups)
  • 1 tablespoon fresh lime juice
  • 1 small jalapeño chile, seeded and chopped (about 3 tablespoons)
  • 3 tablespoons chopped red onion
  • 1/4 cup chopped fresh cilantro

Directions

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Sprinkle taco seasoning mix over both sides of flank steak, pressing to coat. Cook for 1 to 2 minutes on each side or until brown. Place steak on prepared pan. Roast for 15 to 18 minutes or until the meat thermometer inserted in the center of the steak reads 145°F. Remove from oven, and let rest 10 minutes.
  • Meanwhile, in a bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • Cut steak against the grain into thin slices. Divide steak among taco bowls. Top each bowl with about 1/4 cup of salsa.

Buy Online

More Recipes

Go ahead, spice things up.

View All Recipes