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Shrimp Tacos with Creamy Lime Slaw

Prep 25 min
Cook 5 min
Servings 10

Light and fresh shrimp tacos, topped with a zesty lime-spiked slaw. Sounds good, tastes even better — especially with a Corona™ Blackberry Lime Hard Seltzer.

Ingredients

  • 1 teaspoon finely shredded lime peel
  • 2 tablespoons lime juice
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 1/4 lb. uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
  • 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 tablespoon vegetable oil
  • 1 package (5.4 oz) Old El Paso™ Stand 'N Stuff™ Hint of Lime taco shells (10 shells), heated as directed on package
Print Recipe

Directions

  • In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
  • In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.
  • In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
  • Divide shrimp filling among heated taco shells; top with slaw.

Shrimp Tacos with Creamy Lime Slaw

Light and fresh shrimp tacos, topped with a zesty lime-spiked slaw. Sounds good, tastes even better — especially with a Corona™ Blackberry Lime Hard Seltzer.

prep 5 min
cook 25 min
servings 10

Ingredients

  • 1 teaspoon finely shredded lime peel
  • 2 tablespoons lime juice
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 1/4 lb. uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
  • 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 tablespoon vegetable oil
  • 1 package (5.4 oz) Old El Paso™ Stand 'N Stuff™ Hint of Lime taco shells (10 shells), heated as directed on package

Directions

  • In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
  • In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.
  • In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
  • Divide shrimp filling among heated taco shells; top with slaw.

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