SAY SÍ TO CINCO
Cinco de Mayo doesn’t start until you say yes!
Enter below for the chance to win cash, rides, or a Corona* – everything you need to start an epic celebration.
This year, SÍ is more than just “YES”. It’s your way in to celebrate the Fine Life.
CLICK SÍ TO ENTER
Prizing
We are giving away gift card codes from Uber, Cash App and Instacart to get your Cinco celebration started.
Each week will have new winners, but all you need to do is SAY SÍ TO CINCO.
YOU’RE IN! THANKS FOR ENTERING.
Prize winners will receive their prize via email within six (6) to eight (8) weeks after the drawing in which the winner was selected.
NO OTHER EMAIL CONFIRMATION WILL BE SENT.
SORRY!
IT LOOKS LIKE YOU’VE ALREADY ENTERED TODAY!
Come back and enter every day through May 5, 2024.
Let's Get Started!
BEFORE WE CINCO, LET’S MAKE SURE YOU’RE REAL! ENTER YOUR EMAIL ADDRESS BELOW AND WE WILL SEND YOU A ONE-TIME EMAIL CONFIRMATION.
Entry Form
Your email address has been validated!
Please complete the form below.
All fields are required except where indicated.
We bring the cervezas. Tostitos® brings the taste.
Add any of these delicious recipes to your fiesta this year.
Cinco de Mayo
Beer Queso
Ingredients
• 2 Tbsp. vegetable oil
• ½ yellow onion (chopped)
• 1 jalapeño pepper (seeded and diced)
• 2 cloves garlic (minced)
• 2 tsp. Ancho Chili Powder
• 1 tsp. cumin
• ½ cup whole milk
• 1 jar Tostitos® Salsa con Queso
• ½ cup Tostitos® Chunky Salsa
• 12 oz. shredded sharp cheddar cheese
• 12 oz. shredded Monterey Jack cheese (reserve 2 oz.)
• 1 small tomato (diced)
• 1 avocado (diced)
• ½ cup Corona® beer
• 4 oz. cream cheese
• Salt (to taste)
Instructions
1. In a large saucepan, heat oil over medium-high heat.
2. Sauté the onion, garlic and jalapeño for 3-5 minutes, until onion is fragrant.
3. Add in the cumin and Ancho powder and cook for an additional minute.
4. Reduce the heat to medium-low. Add the milk, Corona, Salsa con Queso, Tostitos® Salsa and cream cheese. Stir until warm.
5. Stir in all the sharp cheddar and 10 oz. of the Monterey Jack. Continue to stir until cheese is melted.
6. Add salt to taste.
7. Top with diced tomato and diced avocado.
8. Serve queso warm with Tostitos® Hint of Guacamole chips or your favorite Tostitos® Tortilla Chips.
Corona
Ceviche
Ingredients
• 1 cup Corona® beer
• 1 bag Tostitos® Scoops!®
• ½ cup lime juice
• 1 jar Tostitos® Chunky Habanero Salsa
• 2 lbs. of your favorite white fish (cut into bite-size chunks)
• ½ cup pineapple juice
• 2 cups cucumber (diced)
• 1 cup Tostitos® Chunky Salsa
• 1 quarter white onion (root and skin removed)
• ½ cup white onion (diced)
• 1-2 serrano or jalapeño peppers
• ¼ bunch cilantro (roughly chopped)
• Salt and pepper (to taste)
• 1 bag Tostitos® Multigrain Scoops!®
Instructions
1. Blend lime juice, habanero salsa, pineapple juice, onion quarter and serrano/jalapeños for 2 minutes or until smooth.
2. In a separate bowl, add in blended ingredients, Corona® and Tostitos® Chunky Salsa mix until incorporated. Season with salt and pepper.
3. Fold in cucumbers, cilantro, diced onion and fish; let rest in the fridge for 1 hour. Drain off any excess juice before serving in a bowl.
4. Top with crushed Tostitos® for extra crunch and serve with Tostitos® Multigrain Scoops!®.
Corona Beergarita
(Frozen)
Ingredients
• 2 shots of your favorite tequila (chilled)
• 1 shot lime juice (chilled)
• 1½ shots triple sec (chilled)
• 1½ cups Corona® Hard Seltzer
• 1 cup Tostitos® Hint of Lime / Hint of Chile Lime Tortilla Chips (finely crushed)
• Lime wheel (optional garnish)
Instructions
1. Rub the edge of a chilled glass with the inside of a cut lime to moisten it. Dip the edge of the glass into the Tostitos® chips to create a rim. Lay the Tostitos® chips on a plate or wide bowl for ease.
2. Add tequila, triple sec, lime juice and 1 cup of Corona® Hard Seltzer and ice to the blender. Blend for 30 seconds to 1 minute until a slushy consistency is achieved. Add remaining ½ cup of Corona® Hard Seltzer and ice, as necessary, to thicken.
3. Pour into a rimmed glass. Garnish with the lime wheel and serve immediately.
Corona Beergarita
(On the Rocks)
Ingredients
• 2 shots tequila (chilled)
• 1 shot lime juice (chilled)
• 1 shot triple sec (chilled)
• 1 7 oz. Coronita bottle
• 1 cup Tostitos® Hint of Lime/Hint of Chili Lime, (finely crushed)
• Lime wheel (optional garnish)
• Ice (as needed)
Instructions
1. Rub the edge of a chilled, wide-brimmed, heavy bottom glass with the inside of a cut lime to moisten. Dip the edge of the glass into the Tostitos® chips to create a Tostitos® rim. Lay the chips on a plate or wide bowl for ease.
2. Add tequila, triple sec, lime juice and ice to a separate mixing glass and stir for 30 seconds to a minute until the drink is ice-cold.
3. Add ice into the rimmed glass and strain the drink. Garnish with a lime wheel. Place the opened Corona® bottle upside down in the glass. Serve immediately with a straw.
Street Taco
Bake
Ingredients
• 1½ lbs. of your favorite cooked street taco meat (e.g., carne asada, carnitas, al pastor)
• 1½ bags Tostitos® Hint of Lime/Hint of Chile Lime
• Creamy salsa sauce (see recipe below)
• 1 yellow onion, (diced small)
• Cilantro (chopped)
• 3 cups Oaxaca or low-moisture mozzarella cheese (shredded)
• 2 limes (cut into wedges)
Creamy Salsa
• 1 15.5 oz. jar Tostitos® Chunky Salsa
• 1 15.5 oz. jar Tostitos® Salsa con Queso
• 1 cup of Mexican crema
Preparation
Whisk all three ingredients together and set aside.
Instructions
1. Preheat oven to 375º F.
2. Grease a 13x9” pan; layer ⅓ of the chips, salsa sauce, meat, cheese, onions and cilantro (in that order).
3. Repeat the layering in the same order until you run out of ingredients. Reserve the cilantro for the last layer as a garnish after baking.
4. Transfer the dish to the oven and bake for 10-20 minutes until all cheese is melted and begins to brown on the top layer.
5. Remove from oven and let cool for 5 minutes before garnishing with remaining cilantro. Slice and serve with lime wedge. Enjoy!
Roasted
Corn Dip
Ingredients
• 2 Tbsp. vegetable oil
• 4 ears of corn (shucked)
• ¼ cup red onion (diced)
• 2 cloves garlic (chopped)
• 2 tsp. Ancho Chili Powder
• 1 15 oz. can of black beans (rinsed and drained)
• 1 15.5 oz. jar Tostitos® Salsa Con Queso
• 1 cup heavy cream
• ½ cup mayonnaise
• 8 oz. Monterey Jack cheese
• 2 Tbsp. lime juice
• Salt (to taste)
• 4 oz. Cotija cheese
• ½ cup cilantro (chopped)
Instructions
1. Preheat oven to 400°F.
2. Pour corn on a baking sheet and drizzle with 1 Tbsp. of oil. Toss to coat. Roast for 10-20 minutes, until it begins to brown. Set aside.
3. While corn roasts, in a medium skillet, add remaining oil and sauté onion, garlic, Ancho powder and black beans until onions are fragrant and beans are heated through, about 4-6 minutes.
4. Remove from heat, stir in the Salsa Con Queso, heavy cream, mayonnaise, lime juice and Monterey Jack cheese. Add salt to taste.
5. Transfer mixture to a baking dish and bake for 10-15 minutes, until heated through.
6. Top with Cotija cheese and cilantro.
7. Serve with Tostitos® Hint of Chile Lime or Scoops!®
Ranch-Style
Beef and Bean Dip
Ingredients
• 1lb. ground beef
• 2 jalapeños (chopped; remove seeds before chopping for less heat)
• 1 small onion (chopped)
• 2 cloves of garlic (chopped)
• 1 15 oz. can black beans
• 1 15.5 oz jar Tostitos® Salsa con Queso
• 1 15.5 oz. jar Tostitos® Chunky Salsa
• 1 ½ cups diced fresh tomatoes
• 1 15 oz. can whole kernel corn
• 1 8 oz. block of cream cheese
• ½ cup of milk
• 2 cups shredded Mexican cheese blend
• Salt and pepper (to taste)
• 1 bag Tostitos® Cantina Tortilla Chips
Instructions
1. Pre-heat oven to 350°F.
2. In a large skillet, cook ground beef until browned. Drain excess fat.
3. Season meat with salt and pepper to taste.
4. Mix in chopped onions, garlic and jalapeños; cook for 3-5 minutes, until soft.
5. Stir in black beans, chunky salsa, Salsa con Queso, tomatoes and corn. Heat through.
6. Stir in milk and cream cheese; cook until cream cheese is melted.
7. Transfer mixture to a 9x13” glass baking dish; top with shredded cheese.
8. Bake in oven for 15-20 minutes; uncovered, or until cheese is fully melted.
9. Serve with Tostitos® Cantina Tortilla Chips.