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Snapper Ceviche

westAll Recipes
Prep 30 min
Cook 30 min
Servings 4

So simple, yet so impressive. This bright, beautiful appetizer pairs beautifully with a Corona Premier.

Ingredients

  • 1 lb. snapper filet
  • 2 Tbsp. red onion
  • 2 Tbsp. daikon radish
  • 2 Tbsp. celery
  • 1 Tbsp. fresno pepper
  • 2 Tbsp. red bell pepper
  • 1 cup lime juice
  • 1/2 tsp. garlic
  • 1/2 tsp. ginger
  • 3 Tbsp. cilantro
  • 1/2 oz of fish (same as used for the ceviche)
  • 1/2 cup of concentrated passion fruit juice
  • 1 tsp. aji amarillo puree
  • 1 Tbsp. kosher salt
Print Recipe

Directions

  • In a bowl mix the snapper filet cut into 3/4 “cubes, the red onion, the daikon radish, the celery, the fresno pepper, the red bell pepper, everything cut (brunoises).
    o 2 Tbsp. corn, shucked
  • Place the following in a blender
    o 1 cup lime juice (fresh)
    o 1/2 tsp. garlic (minced)
    o 1/2 tsp. ginger (minced)
    o 3 Tbsp. cilantro
    o 1/2 oz (by weight) fish (same as used for the ceviche)
    o 1/2 cup of Passion fruit
    o 1 tsp. aji amarillo puree
    o 1 Tbsp. kosher salt
  • Puree until smooth (approx. 15-20 seconds)
  • Pour the contents of the blender over the contents of the bowl, gently fold to combine and chill for at least one hour before serving.

Snapper Ceviche

So simple, yet so impressive. This bright, beautiful appetizer pairs beautifully with a Corona Premier.

prep 30 min
cook 30 min
servings 4

Ingredients

  • 1 lb. snapper filet
  • 2 Tbsp. red onion
  • 2 Tbsp. daikon radish
  • 2 Tbsp. celery
  • 1 Tbsp. fresno pepper
  • 2 Tbsp. red bell pepper
  • 1 cup lime juice
  • 1/2 tsp. garlic
  • 1/2 tsp. ginger
  • 3 Tbsp. cilantro
  • 1/2 oz of fish (same as used for the ceviche)
  • 1/2 cup of concentrated passion fruit juice
  • 1 tsp. aji amarillo puree
  • 1 Tbsp. kosher salt

Directions

  • In a bowl mix the snapper filet cut into 3/4 “cubes, the red onion, the daikon radish, the celery, the fresno pepper, the red bell pepper, everything cut (brunoises).
    o 2 Tbsp. corn, shucked
  • Place the following in a blender
    o 1 cup lime juice (fresh)
    o 1/2 tsp. garlic (minced)
    o 1/2 tsp. ginger (minced)
    o 3 Tbsp. cilantro
    o 1/2 oz (by weight) fish (same as used for the ceviche)
    o 1/2 cup of Passion fruit
    o 1 tsp. aji amarillo puree
    o 1 Tbsp. kosher salt
  • Puree until smooth (approx. 15-20 seconds)
  • Pour the contents of the blender over the contents of the bowl, gently fold to combine and chill for at least one hour before serving.

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