Ingredientes
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1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)
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1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips
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1 - 16 oz jar ON THE BORDER® Medium Salsa
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1 - 16 oz jar ON THE BORDER® Southwest Bean Dip
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1 sliced green onion
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1 small can sliced black olives
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1 small can sliced jalapeños
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1/2 cup guacamole
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1/4 cup chopped fresh cilantro
Ver moremenos Ingredientes
Direcciones
- Preheat the oven to 350 degrees Fahrenheit.
- Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
- Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
- Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
- Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.
CORONA EXTRA X SUPREME QUESO NACHOS
Ingredients
-
1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)
-
1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips
-
1 - 16 oz jar ON THE BORDER® Medium Salsa
-
1 - 16 oz jar ON THE BORDER® Southwest Bean Dip
-
1 sliced green onion
-
1 small can sliced black olives
-
1 small can sliced jalapeños
-
1/2 cup guacamole
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese
-
1/4 cup chopped fresh cilantro
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
- Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
- Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
- Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.