Elote Callejero

Fresh, grilled corn with tangy crema. Here’s the perfect summer recipe to enjoy with a cold Corona Premier.

Ingredients

Print Recipe

Prepare grill to high temperature.
Pull husk away from corn cob and remove silks. To create a handle, insert bamboo stick.
Grill corn, turning every 2 to 3 minutes, until slightly charred on all sides up to 10 minutes
In a small bowl, whisk together mayonnaise, sour cream, water, paprika, chili powder, salt and lime juice.
Brush crema over grilled corn covering every kernel
Sprinkle Cotija cheese around the grilled corn as it will stick to the elote dressing
Sprinkle with cilantro and tajin
Accompany with lime wedge and serve

Print Recipe

Fresh, grilled corn with tangy crema. Here’s the perfect summer recipe to enjoy with a cold Corona Premier.

prep 30 min

cook 20 min

servings 1

Prepare grill to high temperature.
Pull husk away from corn cob and remove silks. To create a handle, insert bamboo stick.
Grill corn, turning every 2 to 3 minutes, until slightly charred on all sides up to 10 minutes
In a small bowl, whisk together mayonnaise, sour cream, water, paprika, chili powder, salt and lime juice.
Brush crema over grilled corn covering every kernel
Sprinkle Cotija cheese around the grilled corn as it will stick to the elote dressing
Sprinkle with cilantro and tajin
Accompany with lime wedge and serve