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Turkey Cheeseburgers

Prep 20 min
Cook 8-10 min
Servings 4

Ingredients

Patties

  • 1 1/2 pounds ground turkey, preferably thigh meat
  • 2 scallions, ends trimmed and finely chopped
  • 1 rib celery, ends trimmed and finely chopped
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Extra-virgin olive oil
  • 4 slices Havarti cheese, each about 1 ounce
  • 4 brioche buns, split
  • 4 leaves crisp lettuce
  • 8 slices ripe tomato
Print Recipe

Directions

  • Mix the patty ingredients, and then gently form four patties of equal size, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
  • Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
  • Brush the patties on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
  • Build each burger on a bun with a patty, a lettuce leaf, and two tomato slices. Serve warm.

Turkey Cheeseburgers

prep 8-10 min
cook 20 min
servings 4

Ingredients

Patties

  • 1 1/2 pounds ground turkey, preferably thigh meat
  • 2 scallions, ends trimmed and finely chopped
  • 1 rib celery, ends trimmed and finely chopped
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Extra-virgin olive oil
  • 4 slices Havarti cheese, each about 1 ounce
  • 4 brioche buns, split
  • 4 leaves crisp lettuce
  • 8 slices ripe tomato

Directions

  • Mix the patty ingredients, and then gently form four patties of equal size, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
  • Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
  • Brush the patties on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat.
  • Build each burger on a bun with a patty, a lettuce leaf, and two tomato slices. Serve warm.

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