Spicy Hummus
A spicy, Mexican twist on a Middle Eastern classic. Serve with a refreshingly light Corona Premier.
Ingredients
- 1/3 cup tahini
- 1 chopped Jalapeño
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 3/4 tsp. sea salt
- 2 medium garlic cloves
- juice of 1 lemon (2-3 Tbsp.)
- 1 can (15 oz) chickpeas
Print Recipe
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Directions
- Using a food processor or a food blender, mix together all the ingredients for about 4 to 5 minutes.
- And for the end:
- An extra drizzle of olive oil, chopped fresh parsley, a pinch of sumac, or ground paprika!
- Eat with Pita Bread or Totopos.
Spicy Hummus
A spicy, Mexican twist on a Middle Eastern classic. Serve with a refreshingly light Corona Premier.
prep
30
min
cook
30
min
servings
4
Ingredients
- 1/3 cup tahini
- 1 chopped Jalapeño
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 3/4 tsp. sea salt
- 2 medium garlic cloves
- juice of 1 lemon (2-3 Tbsp.)
- 1 can (15 oz) chickpeas
Directions
- Using a food processor or a food blender, mix together all the ingredients for about 4 to 5 minutes.
- And for the end:
- An extra drizzle of olive oil, chopped fresh parsley, a pinch of sumac, or ground paprika!
- Eat with Pita Bread or Totopos.
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