Mojo Marinated Steak

Marinated steak, garlicky chimichurri sauce nestled inside a baguette and paired with a Corona Premier. No one said delicious needs to be hard.

Ingredients

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Turn on grill to medium high and let it heat until hot.
Season marinated steaks on each side with salt and pepper. Let sit for 30 minutes to come to room temperature before grilling.
Lay the steaks on the hottest part of the grill and to sear, flip steaks every 2 minutes until desired doneness is reached. Remove steaks from grill and place on a wire rack over a plate to rest for 10 – 15 minutes.
Heat the baguettes on the grill for 3-5 seconds per side.
Cut the steak against the grain into 1/2” thick strips, then rotate the steak strips and cut again in 1/2” pieces, place back on to plate without the wire rack. Continue until all the steaks are diced.

Cut the baguettes in half and slice them open. Fill the baguettes with steak.
Add the chimichurri sauce on top of the steak and finish with the potato sticks.

Print Recipe

Marinated steak, garlicky chimichurri sauce nestled inside a baguette and paired with a Corona Premier. No one said delicious needs to be hard.

prep 75 min

cook 20 min

servings 6

Turn on grill to medium high and let it heat until hot.
Season marinated steaks on each side with salt and pepper. Let sit for 30 minutes to come to room temperature before grilling.
Lay the steaks on the hottest part of the grill and to sear, flip steaks every 2 minutes until desired doneness is reached. Remove steaks from grill and place on a wire rack over a plate to rest for 10 – 15 minutes.
Heat the baguettes on the grill for 3-5 seconds per side.
Cut the steak against the grain into 1/2” thick strips, then rotate the steak strips and cut again in 1/2” pieces, place back on to plate without the wire rack. Continue until all the steaks are diced.

Cut the baguettes in half and slice them open. Fill the baguettes with steak.
Add the chimichurri sauce on top of the steak and finish with the potato sticks.