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Jalapeño Lime Chicken Wings

westAll Recipes

Two words: grill time. Spice up your next cookout with these zesty Jalapeño Lime Chicken Wings.

Ingredients

1 cup Avocado Oil
4 each Jalapeño, seeded and minced
8 each Limes, juiced and zest
1 cup Agave Syrup
2 tbsp Cilantro, leaves only, minced
2 tsp Kosher Salt
1 tsp Black Pepper, fine grind
20 each Chicken Wings, drums and flats
¼ cup Olive Oil
As Needed Kosher Salt
As Needed Black Pepper, coarse grind

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Directions

In a mixing bowl, combine avocado oil, jalapeño, lime juice, zest, agave syrup, cilantro, salt and pepper. Mix well to combine.
Place chicken wings in a gallon ziplock bag. Add HALF of the jalapeño lime marinade. Toss well to combine. Press out the excel air and seal the bag. Place bag in the refrigerator for 30 minutes turning once.
Prepare the grill or grill pan for cooking over medium high heat (400º - 450ºF).
Remove the chicken wings from marinade and season with salt and pepper.
Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice. Then move the wings over indirect heat and cook, with the lid closed, until the skin is crispy and the wings have reached 165ºF. Roughly 15 to 20 minutes more. Baste the wings every 5 minutes.
Remove the wings from the grill and baste 1 last time with marinade.
Serve warm.

Print Recipe

Jalapeño Lime Chicken Wings

Two words: grill time. Spice up your next cookout with these zesty Jalapeño Lime Chicken Wings.

prep 40 min

cook 40 min

servings 12

Ingredients

1 cup Avocado Oil
4 each Jalapeño, seeded and minced
8 each Limes, juiced and zest
1 cup Agave Syrup
2 tbsp Cilantro, leaves only, minced
2 tsp Kosher Salt
1 tsp Black Pepper, fine grind
20 each Chicken Wings, drums and flats
¼ cup Olive Oil
As Needed Kosher Salt
As Needed Black Pepper, coarse grind

Directions

In a mixing bowl, combine avocado oil, jalapeño, lime juice, zest, agave syrup, cilantro, salt and pepper. Mix well to combine.
Place chicken wings in a gallon ziplock bag. Add HALF of the jalapeño lime marinade. Toss well to combine. Press out the excel air and seal the bag. Place bag in the refrigerator for 30 minutes turning once.
Prepare the grill or grill pan for cooking over medium high heat (400º - 450ºF).
Remove the chicken wings from marinade and season with salt and pepper.
Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice. Then move the wings over indirect heat and cook, with the lid closed, until the skin is crispy and the wings have reached 165ºF. Roughly 15 to 20 minutes more. Baste the wings every 5 minutes.
Remove the wings from the grill and baste 1 last time with marinade.
Serve warm.

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