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Prep 10 min
Cook 15 min
Servings 8-10

Sweet and spicy, all in one. These chicken skewers are the perfect appetizer for a day at the beach, or a night by the grill.

Ingredients

  • 1/2 cup Honey
  • 4 each Limes, juice and zest
  • 2 tbsp Olive Oil
  • 1 tsp Garlic, minced
  • 1 tbsp Soy Sauce
  • 2 tsp Ancho Chili Powder
  • 1/2 tsp Red Pepper Flakes
  • 1lb. Chicken Breast Tenderloins, boneless, skinless
  • As needed Kosher Salt
  • As needed Black Pepper
  • 8 - 10 each 4” Bamboo Skewers, soaked in water 30 minutes
Print Recipe

Directions

  • In a mixing bowl, combine honey, lime juice and zest, oil, garlic, soy sauce, ancho chili powder and red pepper flake. Mix well to combine. Set aside.
  • Skewer 1 piece of chicken tenderloin lengthwise on each skewer.
  • Repeat until all the chicken is used up and skewered.
  • Prepare the grill or grill pan for cooking over high heat (500º - 550ºF). Allow grill to preheat for 15 minutes, or 5 minutes for a grill pan.
  • Brush the grill grate clean.
  • Season the chicken skewers with kosher salt and black pepper.
  • Grill the chicken skewers over direct high heat with the lid closed as much as possible until cooked to desired temperature. Roughly 8 to 10 minutes turning once.
  • In the last minute of cooking brush generously with the chili glaze.
  • Serve Immediately.

Chili Lime Glazed Chicken Skewer Appetizer

Sweet and spicy, all in one. These chicken skewers are the perfect appetizer for a day at the beach, or a night by the grill.

prep 15 min
cook 10 min
servings 8-10

Ingredients

  • 1/2 cup Honey
  • 4 each Limes, juice and zest
  • 2 tbsp Olive Oil
  • 1 tsp Garlic, minced
  • 1 tbsp Soy Sauce
  • 2 tsp Ancho Chili Powder
  • 1/2 tsp Red Pepper Flakes
  • 1lb. Chicken Breast Tenderloins, boneless, skinless
  • As needed Kosher Salt
  • As needed Black Pepper
  • 8 - 10 each 4” Bamboo Skewers, soaked in water 30 minutes

Directions

  • In a mixing bowl, combine honey, lime juice and zest, oil, garlic, soy sauce, ancho chili powder and red pepper flake. Mix well to combine. Set aside.
  • Skewer 1 piece of chicken tenderloin lengthwise on each skewer.
  • Repeat until all the chicken is used up and skewered.
  • Prepare the grill or grill pan for cooking over high heat (500º - 550ºF). Allow grill to preheat for 15 minutes, or 5 minutes for a grill pan.
  • Brush the grill grate clean.
  • Season the chicken skewers with kosher salt and black pepper.
  • Grill the chicken skewers over direct high heat with the lid closed as much as possible until cooked to desired temperature. Roughly 8 to 10 minutes turning once.
  • In the last minute of cooking brush generously with the chili glaze.
  • Serve Immediately.

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