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CORONA EXTRA X SUPREME QUESO NACHOS

Prep 10 min
Cook 15 min
Servings 6

Ingredients

  • 1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)

  • 1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips

  • 1 - 16 oz jar ON THE BORDER® Medium Salsa

  • 1 - 16 oz jar ON THE BORDER® Southwest Bean Dip

  • 1 sliced green onion

  • 1 small can sliced black olives

  • 1 small can sliced jalapeños

  • 1/2 cup guacamole

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped fresh cilantro

Print Recipe

Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
  • Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
  • Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
  • Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.

CORONA EXTRA X SUPREME QUESO NACHOS

prep 15 min
cook 10 min
servings 6

Ingredients

  • 1 - 15.5 oz jar of ON THE BORDER® Salsa Con Queso or 15.25 oz jar of ON THE BORDER® Jalapeño Queso (for those who like it spicy!)

  • 1 - 15 oz to 22.25 oz bag of your favorite ON THE BORDER® Tortilla Chips

  • 1 - 16 oz jar ON THE BORDER® Medium Salsa

  • 1 - 16 oz jar ON THE BORDER® Southwest Bean Dip

  • 1 sliced green onion

  • 1 small can sliced black olives

  • 1 small can sliced jalapeños

  • 1/2 cup guacamole

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped fresh cilantro

Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place your favorite ON THE BORDER® Tortilla Chips in the oven on a baking sheet or oven proof plate until warm (3 to 5 minutes).
  • Place ON THE BORDER® Salsa Con Queso, Southwest Bean Dip and Medium Salsa into individual microwavable bowls to heat separately. Heat each bowl for 15-20 seconds, stir, heat for 15-20 seconds, stir, and repeat until all are heated through (use caution as contents may be hot).
  • Take turns drizzling the heated ON THE BORDER® Queso/Bean Dip/Salsa over the top of tortilla chips. Sprinkle with cheddar cheese, and jalapenos. Place under broiler in oven until cheese starts to melt.
  • Remove and sprinkle black olives, green onions and cilantro on top. Serve with guacamole and sour cream.

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