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GRILLED STEAK TACOS

westAll Recipes

Ingredients

2 Tbsp. reduced sodium soy sauce
2 Tbsp. freshly squeezed lime juice
2 Tbsp. canola oil, divided
3 cloves garlic, minced
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1 1/2 lb. skirt steak
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

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Directions

In a medium bowl, combine soy sauce, lime juice, 1 Tbsp. canola oil, garlic, chili powder, cumin and oregano.
In a gallon size sealable plastic storage bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Bring the marinated steak to the grill and cook until steak has browned and or until desired doneness.
Cut the steak and serve in tortillas, topped with onion, cilantro and lime.

Print Recipe

GRILLED STEAK TACOS

prep 180 min

cook 60 min

servings 6

Ingredients

2 Tbsp. reduced sodium soy sauce
2 Tbsp. freshly squeezed lime juice
2 Tbsp. canola oil, divided
3 cloves garlic, minced
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1 1/2 lb. skirt steak
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Directions

In a medium bowl, combine soy sauce, lime juice, 1 Tbsp. canola oil, garlic, chili powder, cumin and oregano.
In a gallon size sealable plastic storage bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Bring the marinated steak to the grill and cook until steak has browned and or until desired doneness.
Cut the steak and serve in tortillas, topped with onion, cilantro and lime.

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